So, I open an email a few days ago from The Splendid Table and this deliciousness appeared:
Tuesday, May 29, 2012
Honey-Jalapeño Chicken
I get a lot of emails from cooking and knitting sites. Kinda predictable since this is a blog about cooking and
knitting.
So, I open an email a few days ago from The Splendid Table and this deliciousness appeared:
Honey-Jalapeño Chicken Tenders.
Yum.
The original recipe is from The Farm: Rustic Recipes for a
Year of Incredible Food by Ian Knauer.
Both daughters were home on Sunday so I decided to make
these little lovelies. I used chicken
breasts instead of tenders….I think they a bit heartier when grilling.
Honey-Jalapeño
Chicken
1/4 cup honey
3 tablespoons low sodium soy sauce 2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
6 jalapeño peppers, finely chopped (I used only 3)
1 tablespoon finely grated lemon zest
Juice of the lemon you just zested (I added this)
2 teaspoons kosher salt
3/4 teaspoon black pepper
3 pounds chicken tenders (I used boneless breasts, cut into thirds)
1/2 cup chopped fresh cilantro
Sour cream or plain yogurt for serving
1. Preheat the grill and oil the grill rack.
2. Whisk together the honey, soy sauce, oil, garlic,
jalapeño, lemon zest, lemon juice, salt, and pepper. Toss the chicken in the
marinade and let stand for at least 10 minutes.
I put my concoction in a zip-lock bag and let it sit in the
refrigerator for an hour.
3. Grill the chicken until well browned and cooked through,
4 to 6 minutes. Serve the chicken sprinkled with the cilantro and a dollop of
sour cream or yogurt on the plate.
The chicken was zesty and flavorful, not too spicy and
perfectly cooled and complemented by the sour cream and cilantro. Lynne from The Splendid Table suggested
pairing the chicken with couscous and corn-on-the-cob, but I opted to serve
risotto and grilled asparagus and pineapple.
Well now…the lemon/honey combo is certainly tasty and useful
for more than just a sore throat!
Saturday, May 26, 2012
The Designer Show House
Due to various engagement conflicts, instead of our usual
Wednesday evening dinner, Foodie, Singer and I decided to pay a visit to the
Community Arts Center DESIGNER SHOW HOUSE.
The house, Fishing Rock Farm – named for a popular fishing hole – is
located in Media , PA and is an absolutely stunning
multi-designer renovation project. The elegant farmhouse built in 1928 by EK
Crothers, sits on 5 acres overlooking Ridley Creek. The entrance off of the
main road leads to a cute little wooden bridge, flanked by two beautiful stone pillars. The bridge could only be more adorable if it were an elfin covered bridge!
Until my camera died.
I was super excited!
Until my camera died.
Too bad, but….
….thank goodness my iPhone saved the day! Athough the photographs are nice, I was not able to capture some of the delightful nuances of this yesteryear
masterpiece. Regardless, I hope you
enjoy the vicarious snapshot tour of this lovely home!
Grand Staircase and Entrance Hall, Savery Design
A Bibliophile’s Study, PVM Designs
The Salon/Living Room, Turnkey Spaces.
Love the painting in this room!
Camelot, Dining Room.
Simply Divine Interiors.
An Artful Transition, First Floor Porch. Decorating Den Interiors. My favorite room. I LOVE, LOVE, LOVE the metal root chairs!
In Bloom Nursery, Jane Eustace Interior Design.
Elegant English Retreat – Master Suite, Maria V. Nelson
Interiors.
“Framed: - Second Floor Enclosed Porch, Barlow Tyrie Inc.
Back Hall, C Barry Marron, Embellisher. I love the detail of the wallpaper on the
ceiling. Pieces cut and installed
asymmetrically. Fabulous.
Sewing Room, Janice Martin Couture
Kitchen, Michael Shannon Designs. My second favorite room. I adore the wall paper…colors, scale,
everything about it!
Love the window blinds...they remind me (in a good way) of those in my Grandmom's house!
Love the window blinds...they remind me (in a good way) of those in my Grandmom's house!
This was a monumental enterprise….Bravo CAC, bravo!
We stopped and had a glass of wine and dinner at Piccasso's afterwards. Met several other Showcase house visitors there! A wonderful evening.
Sunday, May 20, 2012
The Porch
You might be familiar with this practice.
I think I'll get a ceiling fan too....what a serene and comfortable space now!
The best part...people walking by have absolutely no idea I'm there!
You have an absolutely functional and fabulous covered outside space, perhaps a porch or patio, and it becomes so loaded with stuff that the producers of Hoaders could justifiably pay you a visit.
We all seem to have the propensity (in varying degrees) to store old windows, doors and maybe even a radiator (or two) in such a space with good intentions of properly discarding or reusing the retired items. They sit and sit until, one day you decide enough already and you get the crap hauled away, freeing the space to be used as intended.
Or so I’ve heard.
I have a lovely screened-in porch on the side of my house that fell victim to such an indignity…she was just pleading with me to beautify her, and so I did.
I had old shit stuff hauled away.
I gave the screen frames a fresh coat of paint. And…
I think I'll get a ceiling fan too....what a serene and comfortable space now!
The best part...people walking by have absolutely no idea I'm there!
Thursday, May 17, 2012
Strawberry Shortcakes
Sometimes inspiration comes from the strangest sources.
I had to (once again) borrow sugar from my neighbor who also shared her simple but sensible secret for sweetening homemade whipped cream…or as youngest daughter used to call it “whooped cream.” She also used to say that we lived in “Baltimorrow” and we used to go out to eat in “Resternauts.” Anyway, back to the point, my neighbor uses confectioners sugar to sweeten homemade whipped cream…it dissolves more evenly and nicely.
I am writing sugar on my grocery list now.
3 Tablespoons of sugar
2 Tablespoons of lemon juice
1 cup of Bisquick
2 Tablespoons sugar
1/3 cup of fat-free milk
Few drops of vanilla extract (my addition)
1 Tablespoon of confectioner’s sugar
Like when I’m on the plane coming back from Hawaii (because it’s not
like I had anything else to do for 10 hours) and while browsing through the complimentary
in-flight USAirways Magazine (see, some things are still free) I see this recipe for
individual strawberry shortcakes.
So, I ripped the page out and decided to make them the next
time my assignment was dessert…which was last week but I’m posting the recipe
this week because I forgot to take photos of the dinner I made this week. Spaghetti
and meatballs but you can read about that here in a previous post.
I had to (once again) borrow sugar from my neighbor who also shared her simple but sensible secret for sweetening homemade whipped cream…or as youngest daughter used to call it “whooped cream.” She also used to say that we lived in “Baltimorrow” and we used to go out to eat in “Resternauts.” Anyway, back to the point, my neighbor uses confectioners sugar to sweeten homemade whipped cream…it dissolves more evenly and nicely.
I am writing sugar on my grocery list now.
Individual Strawberry Shortcakes
For the strawberries
2 pints of strawberries3 Tablespoons of sugar
2 Tablespoons of lemon juice
For the Biscuits
(I used the recipe on the back of the Bisquick box)1 cup of Bisquick
2 Tablespoons sugar
1/3 cup of fat-free milk
Few drops of vanilla extract (my addition)
For the Whipped Cream
1 cup of heavy cream1 Tablespoon of confectioner’s sugar
Heat the oven to 425°.
Slice the tops off and quarter the strawberries. Place berries in a bowl and sprinkle with
sugar and lemon juice. Stir gently and let
stand until a light syrup forms, about 30 minutes.
Meanwhile, stir Bisquick, sugar, milk and vanilla until soft
dough forms. Drop 4 spoonfuls on to an
cookie sheet and bake for 12 minutes or until golden brown.
When the biscuits are done, let them cool a bit and assemble
the shortcakes by slicing the biscuits in half, add some strawberries, place
the lid back on, top with whipped cream and more strawberries and syrup and
serve!
Sunday, May 13, 2012
The Amazing Mother's Day Self-Striping Yarn Shawl
I see this pattern for a shawl on lionbrand.com and it calls for using six skeins of “Amazing” self-striping yarn. The pattern seems easy and I am fascinated by how self-striping yarns work to produce such an even, non-random pattern. I decide to knit one for my mom for Mother’s Day who is always cold when she comes to my house.
They say the skin thins as we get older making it harder to stay warm.
Another thing to eagerly anticipate.
Anyway, first I decide to investigate this self-striping business (maybe I’m just dense and the rest of the world gets it). Here are my search terms: The first result is from one of my reliable go-to answer sites, about.com. They tell me that “self-striping yarn is yarn that is dyed in a specific, technical manner to ensure (or at least make it pretty likely) that the color changes will line up more or less in stripes along the knitted fabric.” They also say the yarn works best on projects using simple patterns, such as the stockinette stitch. So glad that I decided to follow the Lion Brand pattern instructions or I may be giving my mom a jagged mess – although I suspect that she would love anything I knitted for her. I used five balls of Lion Brand Amazing's self-striping yarn in the Glacier Bay color so it's not as long as the pattern calls for.Redwood Shawl
Lion Brand® Amazing®
Cast on 81 stitches.
Row 1: Knit 1, *purl 1, knit 1; repeat from * across.
Row 2: Knit.
Repeat Rows 1 and 2 until about 2 yds (2 m) of yarn remains. Bind off. Weave in ends.
This shawl was truly a labor of love (because of the stitch repetition especially considering the length and width) and --bonus -- it's been to Ireland! For an Irish lass, that will make this gift even more special. I knitted on the plane to pass the time.
Incidently, some of the search results showed how to dye your own self-striping yarn.
That would be pushing it…besides, I don’t own any sheep.
My next project is a felted clutch....it should be done by Christmas!
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