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Wednesday, April 4, 2012

Our Emerald Isle Adventure

Sister, brother, sister-in-law and I are back from our Irish escapade and dazzlingly stunning does not even begin to describe the countryside, the animals, the people and the heritage of the Emerald Isle…we had a fantastic time!

Our journey began in Dublin -- home of Molly Malone -- where we enjoyed a bus tour of this city rich in Irish history. Dublin is the site of the 1916 Easter Rising, an insurrection by Irish republicans with the goal of ending British rule in Ireland and establishing the Irish Republic. The fighting stopped after seven days when insurrection leaders surrendered.
We visited the center of the Rising, the Dublin Post Office – complete with bullet holes....
...and Kilmainham Jail where the insurgents were held and executed.
Dublin is famous for its Georgian houses with their painted doors. We learned the folklore as to why the doors are painted so brightly – in defiance to a mourning Queen’s request to paint all doors black – and why the doorways are so wide…to accommodate the large dresses the ladies of the time wore.
Our first evening in Dublin, we enjoyed traditional Irish music and were memorized by a very talented Irish step dancer, Bronwyn, who performed the Irish fertility “Brush Dance.” I am fascinated that feet can move so quickly!
From Dublin, we traveled to Galway and we happily walked the streets of this quaint city.

Then off to the town of Ardrahan, where we were charmed by an Irish farm complete with a fully-functional thatched-roof cottage!
While at Rathbaun Farm, we enjoyed homemade scones and jam...
...fed the baby lambs...
...watched the dogs herd the sheep and even witnessed one lose its warm winter coat! There are 139,000 farms in the tiny country of Ireland most of which raise cattle and sheep.

The next day, we visited the shrine of Our Lady of Knock and took away some blessed water.
Then, we toured Ashford Castle in Cong, the city where “The Quiet Man” was filmed and the site where John Wayne kissed Maureen O'Hara. A visit to the Connemara Marble factory completed our day.

It was in Galway that I had my first Guinness while listening to a visiting Philly band, Barleyjuice, cover “Galway Girl”…it’s a small world indeed! Listen to Steve Earle sing Galway Girl here.

The next day, we made our way to the magnificent Cliffs of Moher. At some points, The Cliffs of Moher soar over 700 out of the Atlantic Ocean and from O'Brien's Tower visitors can see the Aran Islands in Galway Bay.
Then on to Bunratty Castle where we ate at Durty Nelly’s...
...and eagerly searched the rafters vibrantly gilded with police and firefighter badges from all over the world hoping to find one from Philadelphia's Finest!
We strolled the delightful cottage-lined town of Adare and even saw a wedding at the Trinitarian Abbey. We stopped at the shrine of Saint Bridget and left some items of lost loved ones for her to watch over and protect. It was quite emotional.

Off to Killarney. We started the day with a delightful carriage ride through Killarney National Park, the grounds of which were once owned by a Philadelphia builder/developer, John McShain. We were thoroughly entertained by a sit-down comedian, Michael, our carriage driver (along with his horse, Lightning), who delivered more one-liners than Hal Roche.

We boarded our bus and drove along the majestic County Kerry countryside and stopped to have Fish & Chips at Harringtons, in Dingle.

We continued along the Dingle Peninsula and saw the incredible medieval “beehive huts” built over 1,400 years ago by monks who chose to live a life of isolation.

We strolled along Coumeenole Beach, wrote our names in the sand and I even dipped my toes in the water, which was quite warm, by the way!

Our Ring of Kerry jaunt began the next day. The Ring of Kerry is home to some of the most pure, magical, and natural beauty in Ireland and provides amazing insight into Irish history and heritage.
First, we visited the Bog Village, an attraction that recreates how Irish people worked and lived in the 18th and 19th centuries. What is a bog, you ask? A bog is a wetland that accumulates dead plant material that over time hardens, is harvested -- as peat -- and is used as a fuel source, much like coal.
Driving further along the countryside, we stopped at the ruins of an Irish community abandoned during the potato famine. Very sad.

On to the colorful little town of Sneem, an Ireland “Tidy Town” competition winner and where I purchased some Aran Tweed wool yarn.
Further still, our driver spotted some newly born lambs and we stopped to take photos…the mama sheep was not pleased and even nudged her baby along!

All during our trip, our bus driver would say, “see that tree over there all alone in the middle of the field?” We would all dutifully say “yes” and then he would say, “Good! Bear in mind that you saw it.”
Finally, he told us the story of the Fairy Tree. It is a Hawthorne tree and the Hawthorne tree’s scent is undesirable to critters so they leave it alone. In the 18th, 19th and early 20th centuries, if babies were stillborn, they could not be properly buried so the families would bury the babies under the naturally repellant Hawthorne tree. As with many things in Ireland, legend has it that the fairies would watch over the souls of the babies buried under the Hawthorne tree, hence the name “fairy tree.” The stones at the base of the tree serve as grave markers. These trees are scattered all about Ireland and even road construction is diverted to avoid disturbing the little lovelies and angering the fairies…a very unwise move! The superstition is more tradition today.

We learned about fairy forts, leprechauns, the road boulder law and the Irish Travelers. The Travelers are also called “Tinkers” because they would traditionally roam about the country and the locals would hire them to fashion tools, pots, pans and other things out of tin. All along the way, these are the kinds of little morsels our wonderful driver, Micky, would dish.

At the conclusion of our trip our affable, informative, witty, accommodating and ever patient bus driver, Micky Nolan, estimated we traveled a total of 1,600 miles on the bus. If you ever tour Ireland, ask for Micky…he appears to be infamous, at least in the counties we visited!

We had a splendid time with a group of fantastic travel mates… not a grouch among us! It just goes to prove that there are no strangers, just lovely people we haven’t met yet. Memories are created and we now have some emerald jewels to add to our collections!

Sunday, March 25, 2012

Pistachio Honey Cake with Berries and Cream

My assignment this past Wednesday was dessert. I love when I have to make dessert because I get to experiment with stuff that I would not normally make, except for a holiday celebration.

Every day is a celebration of sorts, don’t you think?

In homage to my Ireland trip, I wanted to make something with a bit of green… pistachios! So, I embarked on a hunt for a recipe using this shelled jewel and found a perfect contender in the April 2012 edition of Better Homes and Gardens.

The cake, Pistachio Honey Cake with Berries and Cream, was in an article called “Honey Do!” that featured using honey in recipes, so the pistachios are the best friend in this recipe while honey is the leading lady. This best friend/leading lady notion is from one of my favorite movies ever – The Holiday – Arthur, a retired Hollywood script writer, says to his visiting and broken hearted neighbor, Iris, “Iris, in the movies we have leading ladies and we have the best friend. You, I can tell, are a leading lady, but for some reason you are behaving like the best friend.” To which Iris replies, “You're so right, Arthur. You're supposed to be the leading lady of your own life, for god's sake!”

Enough movie therapy.

The various flavors – sweet, crunchy, creamy, tart – blend so nicely in this cake that is subtle and satisfying and sure to become a new go-to favorite!

“To measure honey, coat the measuring cup or spoon with nonstick spray. The honey will slide right out.” BH&G, April 2012

Pistachio Honey Cake with Berries and Cream

Ingredients
For the cake
1 cup all-purpose flour
½ cup cornmeal
¼ cup of pistachio nuts, ground (set some aside to sprinkle on the served cake)
2 teaspoons baking powder
½ teaspoon salt
½ cup butter, softened (I used Irish cream butter!)
¾ cup of honey
2 eggs
½ cup milk
2 Tablespoons orange juice

For the topping
½ cup mascarpone cheese, chilled or cream cheese softened
1 cup of whipping cream
2 Tablespoons of honey
1 pint of strawberries, sliced (raspberries would be nice too)

Directions
1. Preheat oven 325°. Butter a 9x1 ½ inch round cake pan. Line the bottom with parchment; set aside.

2. In a medium bowl, combine the flour, cornmeal, ground pistachios, baking powder, and salt; set aside. In a larger mixing bowl, beat butter with mixer on medium for 30 seconds. Add ½ cup of honey, beat for 3 minutes, until fluffy. Slowly beat in eggs, one at a time. Add ¾ of the flour mixture and mix until combined. Add milk and the remaining flour mixture and mix until just combined. Pour into the prepared pan.

3. Bake for 30-35 minutes until a toothpick comes out clean. Cool on a wire rack for 5 minutes and then remove cake from pan.

4. Meanwhile, in a small saucepan heat the remaining honey and orange juice, whisking to combine. Poke holes in cake with a toothpick and brush the honey/OJ mixture on top.

5. For the topping, whip the mascarpone cheese for 30 seconds, add cream and 2 Tbsp. of honey and beat to form soft mounds. Refrigerate.

6. When ready to serve the cake, spoon some cream topping on each cake slice, sprinkle some pistachios, drizzle some honey and top with a sliced strawberry.

Perfection.

Saturday, March 24, 2012

Button Bag

You know those little plastic bags that the "Extra Buttons" come in when you buy new stuff? Well, save them and put jewelry in them to keep your necklaces, bracelets and earrings from getting all tangled together when you travel!

How handy-dandy is that!?

Friday, March 23, 2012

Umbrian Lentils

We had dinner at Architect’s house on Wednesday and she made lentils…not just any lentils but lentils from Umbria, Italy.

They were delicious.

I was lucky enough to bring a doggie bag home.

The lentils that Architect used are grown by the Emilio Family of Umbria and are coveted throughout Italy for their outstanding color, texture, and flavor. The family keeps the crops small so the demand for these little beauties often surpasses the supply!

Lentils are low in fat and high in protein and fiber and are considered lucky in Italy, so they are a very popular dish for New Year's celebrations!

Umbrian Lentils
1 package of Bartolini Umbrian Lentils (these are available on-lin)
¼ cup of extra virgin olive oil
2 onions, diced
2 stalks of celery, diced
2-3 carrots, sliced
¼ cup of parsley, chopped
Salt & Pepper to taste
2 cups of chicken stock
10-15 sage leaves

Rinse the lentils then place them in water (just enough to cover them) and boil for 30 minutes. Meanwhile, sauté the onions, celery and carrots in the olive oil. Add some of the water from the lentils for flavor. Add the parsley, salt, pepper, chicken stock and the lentils. Boil on medium until the lentils are tender.

While the lentils are cooking, sauté the sage leaves in some olive oil (to coat the pan) and a tablespoon of butter until they are a bit crispy. When the lentils are done, serve in a bowl, top with a few sage leaves, a dollop of sour cream and Parmesan cheese.

It was my turn to make dessert…stay tuned!

Saturday, March 17, 2012

St. Patrick's Day Cheddar Biscuits

Happy St. Patrick's Day everyone!

I made these little lovlies for our weekly dinner gathering and they were a big hit! The savory of the herbs, creaminess of the cheese and zip of the mustard all combine nicely in this twist on a more traditional biscuit recipe.

I get a daily recipe update from Kraft Foods and I save those that are interesting....this made the "save as" list!

I don't think I mentioned that I am crossing the pond once again and heading to Ireland next week with my sister, brother and sister-in-law...a cast of characters indeed and we will have a blast!

Cheddar Biscuits

Ingredients
2 1/4 cup of baking mix (I used Bisquick)
1/2 cup shredded cheddar cheese
2 Tbsp of fresh herbs (I used thyme and parsley because I had them on hand)
1/4 cup of sour cream
2 Tbsp of dijon mustard (I will use a little less next time)
1/3 cup of milk
1 egg, beaten
Fresh parsley leaves for embellishment

Directions
Heat oven to 425°.

Combine baking mix, cheese and herbs in a large bowl.

Mix sour cream and mustard in a small bowl and gradually stir in milk. Gradually add the wet mixture to the dry mixture and stir until just moistened.

Place some baking mix on a dry surface and on your hands (to keep the dough from sticking) and plop the dough down, knead 10 times. Pat into a 1/2" thick circle.

Cut with a 2" biscuit cutter dusted with baking mix (I used a small glass) and then place the biscuits 2 inches apart on a baking sheet (I used my trusty and well-seasoned Pampered Chef stone). Brush lightly with the egg mixture, top each with a parsley leave, and brush again with the egg mixture. The egg gives each a beautiful sheen.

Bake for 12-15 minutes or until lightly browned. Serve warm.