Parklet

So, I’m listening to the radio driving to work a few weeks back and I hear a story on CBSPhilly about a “parklet.” A “parklet”…what’s that? A few days later I heard a similar story on WHYY, our local NPR station.

This must be investigated, thought she.

She being me.

Below are the links to the two news stories:

Parklet Story - CBS Philly

Parklet Story - NPR

I am now totally intrigued by this trendy inner-city enterprise.

Wikipedia defines a parklet as “a small urban park, often created by replacing several under-utilized parallel parking spots with a patio, planters, trees, benches, café tables with chairs, fountain(s), artwork, sculptures and/or bicycle parking. Parklets are designed to provide a public place for citizens to relax and enjoy the atmosphere of the city around them….” This particular project was a relatively inexpensive venture, about $10,000 and was funded by a local foundation.

One sunny day, I visited this parklet – kind of like a moveable porch – located at the corner of 43rd & Baltimore Avenue in West Philadelphia and I drag youngest daughter with me youngest daughter volunteers to come with me. All kinds of people were sitting about chatting, laughing enjoying a cup of coffee, reading the paper and doing leisurely weekend kind of things…a virtual hub of happy activity. These trendy shared spaces can also be found in other cities, such as San Francisco, Oakland and New York City.

I was thinking, however, that perhaps “porchlet” would be a more apropos name.

Just saying.

But I get the parklet nomenclature…transforming humdrum parking spaces into an enjoyable and pleasant place to gather, plant foliage, etc..

More Photos:



Look at the lovely row homes in the first photo…very Philadelphia. More on row homes later. I adore this city.

When it was time to head home from our little adventure, I turned the wrong way on a one way street. Youngest daughter quickly admonished me for my gaffe…I’ve been living in the burbs for too long.

Patty Cake

We had dinner at Foodie's last night and she made Salmon Patties. I usually use regular bread crumbs when I coat stuff to pan fry or bake, but Foodie’s recipe called for panko bread crumbs, and because I like to know the “why” of things, I decided to explore and share what makes panko bread crumbs different regular bread crumbs.

Wikipedia explains that “panko (パン粉) is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods. Panko is made from bread baked by passing an electric current through the dough, yielding bread without crusts, and it has a crisper, airier texture than most types of breading found in Western cuisine.”

But what makes panko bread crumbs different from regular bread crumbs…the answer is in the processing. Panko bread crumbs look like flakes or slivers of bread rather than their crumbly counterparts. Each panko flake or sliver covers more surface than a traditional crumb which results in a crispier, lighter coating. To me, panko kind of looks like coconut.

And these patties were light, crispy and delicious indeed! Perfect topped with the sauce.

SALMON PATTIES
1 1/2 pound fresh salmon - diced into small pieces
1/2 onion - grated
2 pieces of white bread (pepperidge farm) diced very small
2 tablespoons mayo
Lemon zest and juice from one lemon
Fresh parsley
Salt and pepper

Combine all of above, shape into patties and place in freezer on parchment lined sheet pan for 15 -30 minutes

Coating preparation
Beat 2 eggs with a little oil and water in flat dish
Put flour in another flat dish
Put panko bread crumbs in a third flat dish

Dip patties in flour, then egg, then panko. Fry in a mixture of olive oil and butter until golden and cooked through.

Sauce
Combine ½ cup of mayonnaise, ½ cup of sour cream, lime zest and juice, chopped cilantro and finely diced jalapeno to taste. Add salt and pepper or whatever else you want.

We also had a zesty green salad with almonds, pears and gorgonzola cheese served in the lovely traveling salad bowl and for dessert, fig and mango gelato with fresh berries. We were serenaded all evening by an assortment of artists while listening to a custom Pandora network channel. A lovely evening.

Foodie got a fantastic new refrigerator...a shiny white number from LG. She gave us a chilly tour of its features....very fancy.

Rusty Wrap

So…I stop in to say hello to our Firm’s librarian and my daily greeting is momentarily commandeered. I am distracted by an absolutely spectacular wrap she is wearing and I immediately know that she knitted this lovely little lacey number. I, of course, gush about how beautiful it is and ask if I could take photos…she happily obliges (or humors me, I’m not sure which).

Anyway, here are a few photos of the wrap…





Here’s the link to the pattern Terra Triangular Shawl

Her email to me with the link included this note…”it took me two weekends. I've named it Irene since I cast on and did the majority of the work during the Irene weekend.”

She knitted, I cooked. I knitted as well but did not finish anything. Please suppress your surprise.

I often knit vicariously through my more gifted (and speedy) friends and co-workers.

Which explains this post.

Vodka Penne

After a summer-long hiatus, our weekly dinners had resumed and we have a new member to our group….another girl from the hood who from this point forward will be referred to as "The Singer."

No initiation rituals, just a pledge to feed us every 4th week.

I inaugurated this season of culinary adventures with my Vodka Penne. I usually make this using sub-standard Vodka, but over the summer I ran out of the cheap stuff and had to make this recipe using Grey Goose and I could not believe the difference in the taste of this house specialty. Needless to say, I will never, never, ever use cheap vodka again.

Isn’t that last sentence a double-negative?

Sister Carmella would be annoyed.

Being a curious sort, I asked myself what distinguishes premium Vodkas like Grey Goose, Ketel One, or Absolut from their less desirable counterparts. Apparently, different vodka tastes are influenced by the grain used, the number of times the grain is distilled, and the type of water used to dilute the grain after distillation. Grey Goose, for example, boasts that its Vodka is distilled from “French wheat and is made with spring water from Gensac that is naturally filtered through champagne limestone.”

Alrighty then.

My Vodka Penne recipe:


Sauté several cloves of garlic, a ¾ teaspoon of sea salt, and ¼ to ½ teaspoon of red pepper flakes (depending on how spicy you like it) in 3 tablespoons of olive oil for about 3 minutes. Add a can of San Marzano crushed tomatoes and let that mixture simmer for 20-25 minutes.

Meanwhile cook your penne pasta….I like to use whole wheat pasta. After the sauce has simmered for 20-25 minutes, add the pasta, toss.

Add 1/3 cup of vodka, toss.

Then add ½ to 1 cup of Half & Half (depending on how creamy you like it), toss.

Sprinkle with 2 tablespoons of chopped parsley and serve. I added grilled chicken as well.

We also had an arugula, grapefruit and goat cheese salad, the most beautiful – and I might add delicious – fig tart and two (yes, two) bottles of wine.

A delightful start to a new season of dinners.

QR Codes...Say What?!

You may have noticed digitized crossword puzzle-looking blocks popping up everywhere that look like this:

They are called QR Codes and have been all the rage in Japan and Europe for quite some time and are now very popular in the United States. I created the one above for KnitOnePearlOnion. I used the site www.qrstuff.com to create the KoPo QR code and here are the simple steps to follow so you can create one too:

1. Go to the above site
2. From the radio button choices, select to what you’d like to assign a QR code…I selected “Website URL”
3. Type in the website URL
4. Download the code’s image!

To scan your newly created code, or any QR code, download a scanner app to your smart phone – I downloaded ATTScanner. The application will allow you to scan the image of your new QR code. You will be prompted with the question “Do you want to open this web page?’ say “YES” and off you go on a cyber reference extravaganza....or at least to your website.

The website www.grstuff.com explains that “a QR Code can also contain a phone number, an SMS message, V-Card data (which is an electronic business card) or just plain alphanumeric text, and the scanning device will respond by opening up the correct application to handle the encoded data appropriately…”

These patterns might make snazzy table linens.

I’ve seen QR codes used in museums, restaurants, retail stores and just about anywhere a third party wants to encourage a visitor to download instant information about a product or service. For instance, let’s say you see a painting in a museum or gallery and you’d like to learn a bit more about the theme of the piece, the artist and his/her work. You notice that there’s a QR code on the little white card next to the painting. Just scan the code with your smart phone and the information appears right on your phone! For purposes of this illustration, I’ll use a painting I have in my home.


Here’s the painting called “Four Lovelies”


Here’s the QR code that tells you a little bit about the painting and it’s artist.

How cool is that?!

This is what that crazy patterns says:

This fanciful and vibrant painting was commissioned by the owner and is called “Four Lovelies.” The figures represent the owner, her two daughters and her sister. It was painted by Lambertville, NJ artist, Tony LaSalle, who’s joyful and passionate paintings -- using acrylic on canvas – include small portraits, people and massive bountiful gardens, many of which were inspired by the Tuscan countryside. Dr. La Salle's work has been exhibited at many local venues including Haverford School, Main Line Arts Center, and Delaware Valley College and Le Bus in Manayunk where the owner of this painting first saw his beautiful work.

Thanks to my friend Jenn S. for explaining all this to me!