So, I think my fellow dinner mates have renewed confidence in my ability to prepare an edible meal following the Fish & Chips debacle...

A few turns ago when it was my turn to cook, I decided to make Fish & Chips. What’s that you say?  You don’t recall reading ab...

My first visit to Italy was a culinary tour.  I was — and still am — intoxicated by the glorious country with its magnificent mountains, ...

As you read in my last post, I recently learned that a dear friend used to work for Martha Stewart .  What can I say...you know how I feel...

The most recent edition of Cook’s Illustrated arrived in the mail and, as I was flipping through, the recipe for Semolina Gnocchi caug...