tag:blogger.com,1999:blog-203629507103234913.post5401285081858360411..comments2024-01-23T19:07:00.044-05:00Comments on KnitOne,PearlOnion: Striped RavioliKnitOne, PearlOnionhttp://www.blogger.com/profile/04953790167576423494noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-203629507103234913.post-37364542195115789362011-03-14T09:20:01.801-04:002011-03-14T09:20:01.801-04:00Hi Yvonne...thanks for visiting. I am your newest...Hi Yvonne...thanks for visiting. I am your newest follower!KnitOne, PearlOnionhttps://www.blogger.com/profile/04953790167576423494noreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-53180811611766240242011-03-10T21:50:22.085-05:002011-03-10T21:50:22.085-05:00This is MARVELOUS! What a great tutorial! I love h...This is MARVELOUS! What a great tutorial! I love how you got such a great pink color. I'm sure they were so much more fun to eat! I would love to try this!<br />YvonneYvonne @ StoneGablehttps://www.blogger.com/profile/10071383858803336708noreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-9003222785675368692011-03-10T18:47:58.785-05:002011-03-10T18:47:58.785-05:00Thanks ladies. We had a great time!Thanks ladies. We had a great time!KnitOne, PearlOnionhttps://www.blogger.com/profile/04953790167576423494noreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-214743349160912762011-03-10T08:55:27.072-05:002011-03-10T08:55:27.072-05:00We had a ravioli party recently and plan another o...We had a ravioli party recently and plan another one soon. It was fun and ravioli was wonderful. I shall pass on the striped idea to my friends. I made the dough in the food processor - can't knead anymore because it hurts the hands.<br /><br />Thanks for sharing.<br /><br />CarolCarol at Serendipityhttps://www.blogger.com/profile/03693184377823215010noreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-71029335923365277262011-03-10T07:13:02.990-05:002011-03-10T07:13:02.990-05:00This looks delicious and it is a beautiful dish. ...This looks delicious and it is a beautiful dish. I've done fresh pasta but not for awhile. I wonder if I could muster up the patience to do the lovely stripe? Maybe with a sous chef. If I do, your step-by-step photos are perfect to follow.<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.com