tag:blogger.com,1999:blog-203629507103234913.post3118699443786141240..comments2024-01-23T19:07:00.044-05:00Comments on KnitOne,PearlOnion: Fair One: Gravy or SauceKnitOne, PearlOnionhttp://www.blogger.com/profile/04953790167576423494noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-203629507103234913.post-5664634573414892692011-08-26T13:02:51.334-04:002011-08-26T13:02:51.334-04:00Jane, Ahrisha...I am so glad that you will both be...Jane, Ahrisha...I am so glad that you will both be trying this recipe. Let me know if I can help. You will want to use a large can of puree, a medium can of sauce and a small can of paste. The olive oil, just to coat the pan, for browing the meat. Ahrisha...you may mean The Italian Social Club on Gay Street...I've heard of it but have never been there! -- JoannKnitOnePearlOnionhttp://knitonepearlonion.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-53495147257312614562011-08-26T11:01:04.722-04:002011-08-26T11:01:04.722-04:00I am so glad that I found you this recipe may just...I am so glad that I found you this recipe may just be the one. I was telling a girlfriend yesterday that I wish I could find a great gravy recipe. Tied a few but no good.<br />There once was an Italian Club in West Chester, PA. Can't remember the name but their gravy was the best I ever ate. It was such a deep red bordering on brown and the taste. . .OMG! Do you know the place.<br />~ ~Ahrisha~ ~~ ~ Ahrisha ~ ~https://www.blogger.com/profile/11345454060454954640noreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-38880375574670291592011-08-26T08:33:11.748-04:002011-08-26T08:33:11.748-04:00With a new DIL whose heritage is New England Itali...With a new DIL whose heritage is New England Italian, I am hearing this term a lot. Being a true southerner (with a little Sicilian and Cuban heritage thrown in), I think of gravy as the stuff you pour over your meat or biscuits...lots of pan drippings, browned bits of meat, and cream (if you are serving it with chicken or on biscuits...with sausage). <br /><br />I look forward to trying your sauce. Oops...I mean GRAVY.<br />Jane (artfully graced)Janehttps://www.blogger.com/profile/04217873835177215930noreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-52570830783665063052011-08-26T05:03:40.252-04:002011-08-26T05:03:40.252-04:00Yes, I agree!Yes, I agree!KnitOne, PearlOnionhttps://www.blogger.com/profile/04953790167576423494noreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-41383571425377344622011-08-25T21:58:02.186-04:002011-08-25T21:58:02.186-04:00Neither my husband or myself are actually Italian,...Neither my husband or myself are actually Italian, we do however have Italian food often and my husband loves to make a long simmering gravy. There is just something very comforting in food like this.black eyed susans kitchenhttps://www.blogger.com/profile/13214016311612642339noreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-31778656740572155242011-08-24T18:08:22.576-04:002011-08-24T18:08:22.576-04:00Let me know if you have any questions San Fran...b...Let me know if you have any questions San Fran...be happy to help! Cathy, we'll have to do it again.Joannnoreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-89811564023747339852011-08-24T17:29:14.847-04:002011-08-24T17:29:14.847-04:00It was very good. Glad that I was able to test in ...It was very good. Glad that I was able to test in person.The Baby Boomerhttps://www.blogger.com/profile/05123273404183126459noreply@blogger.comtag:blogger.com,1999:blog-203629507103234913.post-1850762570528418282011-08-24T15:51:24.840-04:002011-08-24T15:51:24.840-04:00Oh, yum! I love spaghetti but I've always use...Oh, yum! I love spaghetti but I've always used store bought sauces to make it... I can't wait to make a sauce from scratch!Therapist San Franciscohttp://www.therapick.com/noreply@blogger.com