And hot chocolate.
Martha has a similar recipe, but, in a rare demonstration of disloyalty, I chose Ina's recipe.
Sorry Martha. You're still my favorite, but this recipe is delicious. It could pose as gluten-free Mac and Cheese, minus the bread crumbs!
by: Ina Garten, The Barefoot Contessa
1 (3-pound) head cauliflower, cut into large florets, or three 10 oz. bags
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/4 cup of Swiss, grated
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs, or panko bread crumbs
Preheat the oven to 375 degrees F.